3 eggs, beaten
8 to 12 cups crumbled day-old bread
2 tsp. poultry seasoning
2/3 cup celery, chopped
1 medium onion, chopped
1/4 cup pan juices
In a mixing bowl, mix the eggs, bread crumbs, poultry season, celery, and onion. Sprinkle pan juices over stuffing, mix quickly and lightly stuff the turkey.
Makes stuffing for 12 to 14 pound turkey.