Blueberry Pie Recipe

Ingredients:
4 cups fresh blueberries
3/4 cup sugar
3 Tbls. cornstarch
1/4 tsp. salt
1/2 tsp. ground cinnamon
1 9-inch deep dish double crust pie crust (Mrs. Smith's)
1 Tbl. butter

Directions:

Step 1:
Preheat oven to 425 degrees.

Step 2:
Mix sugar, cornstarch, salt and cinnamon and sprinkle over blueberries.

Step 3:
Line the pie dish with one pie crust. Pour berry mixture into the crust and dot with butter.

Step 4:
Cut remaining pasty into 1/2 to 3/4 inch strips and make a lattice top. Crimp and flute edges.

Step 5:
Bake pie on lower shelf of oven for about 50 minutes or until crust is golden brown.

Note: To keep pie edges from burning keep strips of foil on edges until the last 10 minutes of baking, then remove.

Recipe from Chef John Folse as seen on WAFB-TV