Cake Dry Ingredients:
2 cups flour
2 cups sugar
2 tsp. soda
2 tsp. cream of tartar
1 tsp. salt
3 tsp. cinnamon
Cake Wet Ingredients:
1 1/2 cup oil
4 large eggs, well beaten
3 cups grated carrots
Mix all dry ingredients together in a large bowl.
Add wet ingredients and mix well. Place in 9x13 greased pan.
Bake in preheated 350 degree oven for 40 - 50 minutes or until toothpick comes out clean.
Cool cake COMPLETELY before icing.
1 stick butter, room temperature
8 oz. cream cheese, room temperature
1 pkg. powdered sugar, sifted to remove any lumps
1 tsp. vanilla
1 cup pecans, chopped
Cream butter and cream cheese together.
Add powdered sugar a little at a time and blend well.
Add vanilla and pecans and stir well.
Ice cooled cake and enjoy.