1 lb. butter
2 cups sugar
2 cups brown sugar
4 eggs, beaten
2 tsp. vanilla
4 cups flour
5 cups oatmeal, ground to a powder (measure the amount, then grind in blender or food processor)
2 tsp. baking soda
2 tsp. baking powder
1 tsp. salt
1 (8 oz.) plain Hershey bar, grated
24 oz. chocolate chips
3 cups chopped pecans (optional)
Cream butter, sugar and brown sugar together. Add eggs and vanilla.
Add flour, ground oatmeal, baking soda, baking powder and salt. Mix well.
Grate chocolate bar into mix. Add chocolate chips and nuts.
Place golf ball sized mounds (or smaller) 2 inches apart on ungreased cookie sheet.
Preheat oven to 375 degrees. Bake cookies 6 - 8 minutes until light brown.
Compliments of John Oubre, Lane Memorial Hospital, Biomed Department