1 box yellow Pudding cake mix
Bake as directed on package in 9x13 pan.
Icing: (prepare 5 minutes before cake is completely baked)
1 cup sugar 1 cup milk
Bring this mixture to a LOW boil and cook until a little thickened. Remove from heat.
When cake is baked remove from oven and punch holes in cake (while still hot) with a fork.
Pour sugar/milk mixture all over hot cake.
Cool in refrigerator until COMPLETELY cooled.
1 carton Cool Whip 1 pkg. Frozen coconut (thawed)
Mix cool whip and coconut together well. Add on top of COOLED cake.
Refrigerate until ready to eat.
Note: Very moist - eaten with a spoon is best so you don't miss any of the "bottom" of the cake.