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Christmas is forever, not for just one day, for loving, sharing, giving, are not to put away like bells and lights and tinsel, in some box upon a shelf. The good you do for others is good you do yourself.
- Norman Wesley Brooks

Happy, happy Christmas, that can win us back to the delusions of our childhood days, recall to the old man the pleasures of his youth, and transport the traveler back to his own fireside and quiet home!
- Charles Dickens

Let us remember that the Christmas heart is a giving heart, a wide open heart that thinks of others first.
- George Matthew Adams

Christmas is not as much about opening our presents as opening our hearts.
- Janice Maeditere

Crabmeat Au Gratin Recipe

Ingredients:
1 cup onion, chopped fine
1 stalk celery, chopped fine
1 cup butter
1/2 cup flour
13 oz. can evaporated milk
2 egg yolks, beaten
1 tsp. salt or to taste
1/2 tsp. red pepper or to taste
1/4 tsp. black pepper or to taste
1 lb. white crabmeat
1/2 lb. grated American cheese or to liking

Directions:

Step 1:
Saute onions and celery in butter until wilted. Blend in flour.

Step 2:
Gradually pour in milk, stirring constantly. Add more milk if needed.

Step 3:
Add egg yolks, salt, and peppers.

Step 4:
Cook for 5 minutes.

Step 5:
Place crabmeat in separate bowl. Pour cooked sauce over crabmeat.

Step 6:
GENTLY blend well, then transfer into a LIGHTLY greased casserole.

Step 7:
Sprinkle with grated American cheese.

Step 8:
Bake at 375 degrees for 10 - 15 minutes until lightly browned.

Christmas Corner

EXPLORE THE SITE

Crabmeat Au Gratin Recipe