Easy Peach Cobbler Recipe

Ingredients:
2 large cans peach pie filling*
1 box yellow cake mix (do NOT mix, use DRY)
2 sticks butter, cut into pats
2 Tbls. cinnamon
1/2 cup sugar

Directions:

Step 1:
Layer in 13x9x2 pan in order as listed above. (Do NOT mix cake mix - just sprinkle dry cake mix over peaches)

Step 2:
Mix cinnamon and sugar together and sprinkle over butter pats.

Step 3:
Bake in 350 degree oven for 55 - 60 minutes.

Note: Can also use 2 large cans of peaches in heavy syrup if desired. Or use apple pie filling for apple cobbler, or blueberry pie filling with white cake mix for blueberry cobbler. Use your imagination!