1/2 cup cream
Salt & Pepper
12 thin slices ham
1/2 lb. grated cheese (monterey jack or sharp cheddar)
1 cup heavy cream
Beat eggs with cream, salt and pepper.
Heat butter in small skillet; when butter is hot, fill a large kitchen spoon with egg mixture and pour into skillet. Pour just enough for a thin omelette.
Cook on each side, then flip onto plate, cover with slice of ham and roll up. Continue until 12 are completed. Pack rolls tightly into ovenproof dish.
Cover completely with lots of grated cheese and dot with butter. At this point, dish can be refrigerated to serve the next day.
One half hour before serving, pour heavy cream over the friandisis and bake at 300 degrees until cream starts to bubble. Brown the cheese under the broiler.
In loving memory of Warren/Lise/Nancy who contributed this recipe.