1 small can cream of mushroom soup
1/2 cup milk
1 small can sliced mushrooms, drained
1 small can French-fried onions
2 tablespoons pimientos 1/8 teaspoon black pepper 2 9-oz packages frozen French-cut green beans, thawed
Preheat the oven to 350ºF.
Combine the soup, milk, mushrooms, half the onion rings, pimientos and black pepper in a large bowl and mix well.
Combine green beans and half the soup mixture in a medium bowl and mix well. Spoon into a 1 1/2 quart baking dish. Top with remaining soup mixture.
Bake for 20. Sprinkle with remaining onion rings. Bake until browned, about 5 minutes.