2 lbs. frozen hash brown potatoes
1 cup diced onions
1 can cream of chicken soup (undiluted)
1 carton (1 lb.) sour cream
1 stick melted butter
8 oz. sharp cheese, grated
Salt and Pepper to taste
1 cup corn flakes
Mix first seven ingredients together.
Pour into 13x9 baking dish. Cover with 1 cup corn flakes.
Bake at 375 degrees for 1 hour.