3 cans biscuits
1 cup sugar
1 Tbl. cinnamon
1 stick butter
1 cup brown sugar
1 cup pecans
Cut biscuits in 4 equal pieces
Mix sugar and cinnamon together well. Roll each biscuit piece in mixture.
Grease a bundt pan well.
Place 1/2 cup of pecans on bottom of bundt pan.
Layer biscuit pieces on top of pecans.
Mix butter, 1/2 cup pecans, and brown sugar until crumbly.
Sprinkle the mixture on top of biscuit pieces.
Bake at 350 degrees for 30 minutes.
Note: Children (of all ages) LOVE this for breakfast!