3 eggs, slightly beaten
1 cup sugar
1 cup Karo light or dark syrup
2 Tbls. butter, melted
1 tsp. vanilla
1 1/4 cups pecan halves
1 (9 inch) frozen deep dish pie shell
Preheat oven to 350 degrees. Preheat cookie sheet as well.
In large bowl, stir first 5 ingredients until well blended.
Place pecan halves in bottom of frozen pie shell.
Pour pie filling over pecans.
Place pie crust on cookie sheet and bake 50 - 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool on wire rack.