Hot and Spicy Shrimp Artichoke Dip Recipe
1 (14 oz.) can artichoke hearts (drained well and chopped)
1 lb. fresh shrimp, boiled in Zatarain's crab boil and chopped
1 (3 oz.) pkg cream cheese, softened
1/2 - 3/4 cup mayonnaise
1/2 - 3/4 cup picante sauce
1/4 - 1/2 cup grated Parmesan cheese (fresh NOT in container)
Short, finely julienned red pepper strips (optional)
Thinly sliced green onion tops
Drain artichoke hearts; dice.
Add shrimp, cream cheese, mayo, picante sauce and Parmesan cheese; mix well.
Spoon into 9 inch round pie plate or shallow baking dish.
Bake at 350 degrees about 20 minutes or until heated through.
Garnish with red pepper and green onions.
Serve with chips and assorted vegetable dippers.
Note: Absolutely Delicious!