2 (8 oz.) pkgs. cream cheese
3 pkgs. unflavored gelatin
1 cup mayonnaise
1 lb. boiled, seasoned, deveined medium shrimp
1 cup green onions, chopped
1 cup celery, chopped
3 tsp. Tabasco
Heat soup and cream cheese until melted and smooth.
Remove 1 cup of mixture and add gelatin.
Stir to dissolve and return to cheese and soup mixture.
Remove from heat and stir in rest of ingredients.
Coat 5 cup mold with 1 tsp. of mayonnaise. Fill with mixture.
Chill at least 8 hours.
Unmold and garnish as desired.