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Christmas – that magic blanket that wraps itself about us, that something so intangible that it is like a fragrance. It may weave a spell of nostalgia. Christmas may be a day of feasting, or of prayer, but always it will be a day of remembrance – a day in which we think of everything we have ever loved.
- Augusta E. Rundel

I wish we could put up some of the Christmas spirit in jars and open a jar of it every month.
- Harlan Miller

Christmas is most truly Christmas when we celebrate it by giving the light of love to those who need it most.
- Ruth Carter Stapleton

Christmas is not as much about opening our presents as opening our hearts.
- Janice Maeditere

Strawberries with French Cream Recipe

Ingredients:
2 cups ripe strawberries
1/2 cup heavy cream (whipping cream)
2 packs Splenda (sugar substitute)
1 Tbl. sour cream

Directions:

Step 1:
Rinse berries and pat dry. Slice strawberries.

Step 2:
With an electric mixer on medium speed, beat cream and Splenda until soft peaks form.

Step 3:
Beat in sour cream

Step 4:
Layer 1/2 of the strawberries into 4 dessert dishes and top with 1/2 of the whipping cream and sour cream mixture. Layer the remainder of the strawberries and then top them with the remainder of the whipping cream and sour cream mixture.

Step 5:
Refrigerate until set. Serve chilled.

Note: 4 tsp. of sugar can be substituted for Splenda if desired, however, if made with Splenda it does not takes like a "diet" dessert.

Christmas Corner

EXPLORE THE SITE

Strawberries with French Cream Recipe