2 cups ripe strawberries
1/2 cup heavy cream (whipping cream)
2 packs Splenda (sugar substitute)
1 Tbl. sour cream
Rinse berries and pat dry. Slice strawberries.
With an electric mixer on medium speed, beat cream and Splenda until soft peaks form.
Beat in sour cream
Layer 1/2 of the strawberries into 4 dessert dishes and top with 1/2 of the whipping cream and sour cream mixture. Layer the remainder of the strawberries and then top them with the remainder of the whipping cream and sour cream mixture.
Refrigerate until set. Serve chilled.
Note: 4 tsp. of sugar can be substituted for Splenda if desired, however, if made with Splenda it does not takes like a "diet" dessert.