2 (8 oz.) packages of Philadelphia Cream Cheese (at Room Temperature!)
1 (8 oz.) jar of Kraft Marshmallow Creme (at Room Temperature!)
1 tsp. Ginger powder
Completely mix the cream cheese and marshmallow creme together.
Sprinkle with Ginger (most important ingredient) and mix again.
Dip fresh strawberries and enjoy!
Note: Never try to double up to make more. Make it twice. Also, if the cream cheese and marshmallow creme are cold, it will be lumpy and not as good.