Sweet Potato Crunch Recipe

Ingredients:
3 cups sweet potatoes, mashed
1/2 stick butter, melted
1 cup sugar
1/2 tsp. salt
2 eggs, beaten
1/2 cup milk

Directions:

Step 1:
Mix all ingredients and place in buttered casserole dish.

Step 2:
Sprinkle with topping and bake in 350 degree oven for 35 minutes.

Topping:
1 cup pecans, chopped
1 cup brown sugar
1/3 stick butter, melted
1/2 cup flour

Directions:

Step 1:
Mix all ingredients together and sprinkle on top of sweet potato mixture and place in oven to bake.*

Note: Can place marshmallows on top after baking is finished and place back in oven on broil until top of marshmallows are brown.