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Christmas – that magic blanket that wraps itself about us, that something so intangible that it is like a fragrance. It may weave a spell of nostalgia. Christmas may be a day of feasting, or of prayer, but always it will be a day of remembrance – a day in which we think of everything we have ever loved.
- Augusta E. Rundel
Christmas is forever, not for just one day, for loving, sharing, giving, are not to put away like bells and lights and tinsel, in some box upon a shelf. The good you do for others is good you do yourself.
- Norman Wesley Brooks
Christmas is a time when you get homesick - even when you're home.
- Carol Nelson
Christmas is not as much about opening our presents as opening our hearts.
- Janice Maeditere
Antipasto Recipe
Dressing:
2/3 cup vegetable oil
2/3 cup white vinegar
1/4 cup minced onions (McCormick)
2 1/2 tsp. Italian seasoning
2 tsp. salt
2 tsp. seasoned salt
2 tsp. onion salt
2 tsp. garlic salt
2 tsp. accent
2 tsp. sugar
1 tsp. lemon pepper
Vegetables to Marinate:
2 - 3 jars Artichoke Hearts, drained
2 - 3 jars Whole Mushrooms, drained
Red, Green, Yellow Bell Peppers, cut into bite-size pieces
Celery, cut into bite-size pieces
Black Olives
Stuffed Olives
Shrimp (either medium canned shrimp or fresh medium shrimp boiled, seasoned, and deveined)
Directions:
Step 1:
Marinate vegetables in dressing for at least 6 - 8 hours before serving.
Note: Any vegetables of your choosing can be added or deleted from list.