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Christmas – that magic blanket that wraps itself about us, that something so intangible that it is like a fragrance. It may weave a spell of nostalgia. Christmas may be a day of feasting, or of prayer, but always it will be a day of remembrance – a day in which we think of everything we have ever loved.
- Augusta E. Rundel
Remember: this December, that love weighs more than gold!
- Josephine Dodge Daskam Bacon
Let us remember that the Christmas heart is a giving heart, a wide open heart that thinks of others first.
- George Matthew Adams
Christmas is the time to let your heart do the thinking.
- Patricia Clafford
Blueberry Pie Recipe
Ingredients:
4 cups fresh blueberries
3/4 cup sugar
3 Tbls. cornstarch
1/4 tsp. salt
1/2 tsp. ground cinnamon
1 9-inch deep dish double crust pie crust (Mrs. Smith's)
1 Tbl. butter
Directions:
Step 1:
Preheat oven to 425 degrees.
Step 2:
Mix sugar, cornstarch, salt and cinnamon and sprinkle over blueberries.
Step 3:
Line the pie dish with one pie crust. Pour berry mixture into the crust and dot with butter.
Step 4:
Cut remaining pasty into 1/2 to 3/4 inch strips and make a lattice top. Crimp and flute edges.
Step 5:
Bake pie on lower shelf of oven for about 50 minutes or until crust is golden brown.
Note: To keep pie edges from burning keep strips of foil on edges until the last 10 minutes of baking, then remove.
Recipe from Chef John Folse as seen on WAFB-TV