2 sticks butter
2 medium onions, chopped
3/4 cup bell pepper, chopped
1 tsp. garlic, minced
1 stalk celery, chopped
1/4 cup flour
1 bunch green onions, chopped
3 lbs. chicken or 2 lbs. shrimp or crawfish
1 lb. Velveeta cheese
1 pint Half & Half or 1 can evaporated milk
1 can Rotel with juice
1 lb. Fettuccine pasta - cooked
Saute seasonings (onions, bell pepper, celery, garlic) till clear.
Add Rotel with juice.
Add flour slowly and stir often to blend well.
Add meat and cook about 20 - 25 minutes (seafood only cook 10 - 15 minutes) or until done.
Cut cheese in chunks and add to mixture.
Cook slowly - after all cheese is melted, mix Half & Half and cook about 10 minutes.
Add pasta and put into buttered casserole dish.