Chicken or Shrimp Fettucine Recipe

2 sticks butter
2 medium onions, chopped
3/4 cup bell pepper, chopped
1 tsp. garlic, minced
1 stalk celery, chopped
1/4 cup flour
1 bunch green onions, chopped
3 lbs. chicken or 2 lbs. shrimp or crawfish
1 lb. Velveeta cheese
1 pint Half & Half or 1 can evaporated milk
1 can Rotel with juice
1 lb. Fettuccine pasta - cooked


Step 1:
Saute seasonings (onions, bell pepper, celery, garlic) till clear.

Step 2:
Add Rotel with juice.

Step 3:
Add flour slowly and stir often to blend well.

Step 4:
Add meat and cook about 20 - 25 minutes (seafood only cook 10 - 15 minutes) or until done.

Step 5:
Cut cheese in chunks and add to mixture.

Step 6:
Cook slowly - after all cheese is melted, mix Half & Half and cook about 10 minutes.

Step 7:
Add pasta and put into buttered casserole dish.

Step 8:
Bake at 350 degrees for 30 minutes.

Christmas – that magic blanket that wraps itself about us, that something so intangible that it is like a fragrance. It may weave a spell of nostalgia. Christmas may be a day of feasting, or of prayer, but always it will be a day of remembrance – a day in which we think of everything we have ever loved.
- Augusta E. Rundel

Christmas is forever, not for just one day, for loving, sharing, giving, are not to put away like bells and lights and tinsel, in some box upon a shelf. The good you do for others is good you do yourself.
- Norman Wesley Brooks

Christmas has lost its meaning for us because we have lost the spirit of expectancy. We cannot prepare for an observance. We must prepare for an experience.
- Handel H. Brown

My idea of Christmas, whether old-fashioned or modern, is very simple: loving others. Come to think of it, why do we have to wait for Christmas to do that?
- Bob Hope