Christmas Corner

Christmas is the gentlest, loveliest festival of the revolving year - and yet, for all that, when it speaks, its voice has strong authority.
- William John Cameron



I wish we could put up some of the Christmas spirit in jars and open a jar of it every month.
- Harlan Miller



What is Christmas? It is tenderness for the past, courage for the present, hope for the future. It is a fervent wish that every cup may overflow with blessings rich and eternal, and that every path may lead to peace.
- Agnes M. Pahro



Christmas is, of course, the time to be home - in heart as well as body.
- Garry Moore



Friandisis (Christmas Breakfast) Recipe

Ingredients:
8-10 eggs
1/2 cup cream
Salt & Pepper
Butter
12 thin slices ham
1/2 lb. grated cheese (monterey jack or sharp cheddar)
1 cup heavy cream

Directions:

Step 1:
Beat eggs with cream, salt and pepper.

Step 2:
Heat butter in small skillet; when butter is hot, fill a large kitchen spoon with egg mixture and pour into skillet. Pour just enough for a thin omelette.

Step 3:
Cook on each side, then flip onto plate, cover with slice of ham and roll up. Continue until 12 are completed. Pack rolls tightly into ovenproof dish.

Step 4:
Cover completely with lots of grated cheese and dot with butter. At this point, dish can be refrigerated to serve the next day.

Step 5:
One half hour before serving, pour heavy cream over the friandisis and bake at 300 degrees until cream starts to bubble. Brown the cheese under the broiler.

Serves 6-8

In loving memory of Warren/Lise/Nancy who contributed this recipe.