EXPLORE THE SITE
- Christmas Corner Home
- Christmas Wallpaper
- Christmas Screensaver
- Christmas Stories
- Christmas Printables
- Christmas eCards
- Holiday Recipes
- Christmas Smileys
- Christmas Games
- Christmas Puzzles
Christmas – that magic blanket that wraps itself about us, that something so intangible that it is like a fragrance. It may weave a spell of nostalgia. Christmas may be a day of feasting, or of prayer, but always it will be a day of remembrance – a day in which we think of everything we have ever loved.
- Augusta E. Rundel
Christmas is a necessity. There has to be at least one day of the year to remind us that we're here for something else besides ourselves.
- Eric Sevareid
Christmas is most truly Christmas when we celebrate it by giving the light of love to those who need it most.
- Ruth Carter Stapleton
Christmas is the time to let your heart do the thinking.
- Patricia Clafford
Glazed Christmas Ham Recipe
Ingredients:
5-6 lb. fully cooked ham
1/4 cup whole cloves
2 Tbsp. brown sugar
3 Tbsp. honey mustard sauce
Directions:
Step 1:
Preheat oven to 325 degrees F. Place ham, cut side down in a large, foil-lined roasting pan. Score the surface of the ham with a knife, in a diamond pattern, then place the whole cloves in the scores, where the lines intersect.
Step 2:
Mix the honey mustard and brown sugar in a small bowl.
Step 3:
Brush some of the glaze over the ham, then cover with foil. Bake for approximately 1 and 1/2 hours at 325 degrees, basting ham every 20 - 30 minutes with the glaze. During the last 5 minutes of baking time, remove the foil and turn on broiler to caramelize the glaze, being careful to watch it closely during this time, to avoid burning the top. Then, remove ham from oven and let rest for 10 minutes before slicing and serving.