Drusilla's Seafood Eggplant Casserole Recipe

Ingredients:
1/2 lb. butter
1/2 lb. onions, chopped
1/2 lb. celery, chopped
1 medium bell pepper, chopped
1/2 tsp. red pepper
1/2 tsp. black pepper
1 Tbl. garlic
1 1/2 Tbl. chicken base
1 lb. shrimp
1 lb. crabmeat
5 medium eggplants
1/3 lb. American cheese
2 oz. grated Romano cheese
6 oz. Italian breadcrumbs

Directions:

Step 1:
Combine first 8 ingredients in a saucepan and cook until vegetables are clear.

Step 2:
Add shrimp and cook until done. Add crabmeat and cook an additional 5 minutes.

Step 3:
While cooking vegetables and seafood, peel and cut eggplants into 2x2 cubes. Boil in a separate saucepan until cooked.

Step 4:
Once all are cooked, add eggplant to vegetables and seafood. Mix well.

Step 5:
Add cheeses and breadcrumbs to achieved desired consistency.

Step 6:
Place in a casserole dish and brown in oven at 400 degrees.

Christmas is forever, not for just one day, for loving, sharing, giving, are not to put away like bells and lights and tinsel, in some box upon a shelf. The good you do for others is good you do yourself.
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He who has no Christmas in his heart will never find Christmas under a tree.
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Christmas is a time when you get homesick - even when you're home.
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Christmas is, of course, the time to be home - in heart as well as body.
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