Christmas Corner

Christmas – that magic blanket that wraps itself about us, that something so intangible that it is like a fragrance. It may weave a spell of nostalgia. Christmas may be a day of feasting, or of prayer, but always it will be a day of remembrance – a day in which we think of everything we have ever loved.
- Augusta E. Rundel



Remember: this December, that love weighs more than gold!
- Josephine Dodge Daskam Bacon



Let us remember that the Christmas heart is a giving heart, a wide open heart that thinks of others first.
- George Matthew Adams



My idea of Christmas, whether old-fashioned or modern, is very simple: loving others. Come to think of it, why do we have to wait for Christmas to do that?
- Bob Hope



Strawberries with French Cream Recipe

Ingredients:
2 cups ripe strawberries
1/2 cup heavy cream (whipping cream)
2 packs Splenda (sugar substitute)
1 Tbl. sour cream

Directions:

Step 1:
Rinse berries and pat dry. Slice strawberries.

Step 2:
With an electric mixer on medium speed, beat cream and Splenda until soft peaks form.

Step 3:
Beat in sour cream

Step 4:
Layer 1/2 of the strawberries into 4 dessert dishes and top with 1/2 of the whipping cream and sour cream mixture. Layer the remainder of the strawberries and then top them with the remainder of the whipping cream and sour cream mixture.

Step 5:
Refrigerate until set. Serve chilled.

Note: 4 tsp. of sugar can be substituted for Splenda if desired, however, if made with Splenda it does not takes like a "diet" dessert.